Mountain Rose Tea
Roses are more commonly known as aesthetically beautiful and aromatic flowers used for decorative purposes. However, the medicinal properties of a cup of tea perfectly brewed with rose petals are lesser known facts. Read on to learn more about how you can benefit from drinking rose tea.
What is Rose Tea?
Roses have always added value to items it has been blended with, whether food or drinks, so it should come as no surprise when a mixture of rose petals and loose tea leaves make a delightfully relaxing cup of tea. Also known as rosebud tea or rose petal tea, rose tea is made from either dehydrated or fresh rose petals. It is a rich source of Vitamin C, malic acid, pectin, and citric acid, and makes a wonderful addition to your weight loss diet.
Rose Tea blends
Rose tea has 2 most common variants; the red rose tea blend and the organic white rose tea. Red rose tea is a carefully crafted and balanced tea. It is expertly blended to consistently deliver a superior cup of tea. The white rose tea is slightly different, it blends the smoothness of the delicate yet organic white tea with whole organic rose buds to form a sweet highly fragrant tea.
Rose Tea Benefits
A cup of rose tea can benefit your health in many ways but the one benefit that most people are interested in is the wonders rose tea can do for your skin. That’s right! Regular consumption of rose tea made from dried or fresh rose petals can give you flawless, glowing skin. Apart from this, rose tea also offers a number of health benefits including:
1. Boosting the immune system
2. Treating a sore throat
3. Improving your digestive health
4. Treating menstrual cramps
5. Treating urinary tract infections
Fresh, organic rose tea is a healthy alternative to coffee and when included in your diet, its calming properties and aroma can relax you too.