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TYPE

REGION

CAFFEINE LEVEL

BLENDS

FLUSH(SEASON)

CONDIMENTS

Lakyrsiew Exotic Spring Black Tea

£ 12.99
50 g | 20 cups

Mim Exotic Spring White Tea

£ 39.99
50 g | 20 cups

Turzum Classic Summer Black Tea

£ 11.49
100 g | 40 cups

Upper Namring Exotic Spring Black Tea

£ 11.99
50 g | 20 cups

Wah Classic Spring Black Tea

£ 4.99
100 g | 40 cups

Thurbo Moonlight Spring White Tea

£ 25.99
100 g | 40 cups

Zaloni Classic Summer Black Tea

£ 7.99
100 g | 40 cups

Temi Special Spring Clonal Black Tea

£ 13.49
100 g | 40 cups

Thurbo Special Autumn Oolong

£ 14.99
100 g | 40 cups

Murphulani Special Summer Black Tea

£ 6.99
100 g | 40 cups

Okayti Classic Spring Black Tea

£ 10.99
100 g | 40 cups

Mouling Special Autumn Green Tea

£ 6.99
100 g | 40 cups

Singbulli Special Summer Oolong Tea

£ 9.99
50 g | 20 cups

Margaret's Hope Classic Summer Chinary Black Tea

£ 8.99
100 g | 40 cups

Risheehat Classic Summer Black Tea

£ 8.49
100 g | 40 cups

Margaret's Hope Classic Spring Black Tea

£ 10.49
100 g | 40 cups

Selimbong Special Summer Muscatel Black Tea

£ 17.99
100 g | 40 cups

Singell Special Summer Chinary Black Tea

£ 13.99
100 g | 40 cups
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Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.