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Refine

TYPE

REGION

CAFFEINE LEVEL

BLENDS

FLUSH(SEASON)

CONDIMENTS

Turzum Classic Summer Black Tea

£ 12.79
100 g | 40 cups

Selim Hill Classic Summer Green Tea

£ 5.59
100 g | 40 cups

Margaret's Hope Classic Summer Chinary Black Tea

£ 10.39
100 g | 40 cups

Mim Special Summer Oolong Tea

£ 23.99
100 g | 40 cups

Risheehat Classic Summer Black Tea

£ 9.59
100 g | 40 cups

Oaks Classic Summer Chinary Black Tea

£ 8.79
100 g | 40 cups

Seeyok Special Summer Muscatel Black Tea

£ 20.79
100 g | 40 cups

Red Arbor Oolong Tea

£ 27.19
100 g | 40 cups

Goomtee Special Summer Chinary Black Tea

£ 15.19
100 g | 40 cups

Lopchu Flowery Orange Pekoe Black Tea

£ 7.99
100 g | 40 cups

Giddapahar Classic Summer Chinary Black Tea

£ 9.59
100 g | 40 cups

Giddapahar Special Summer Muscatel Black Tea

£ 14.39
100 g | 40 cups

Jungpana Special Summer Chinary Black Tea

£ 22.39
100 g | 40 cups

Lopchu Golden Orange Pekoe Black Tea

£ 9.59
100 g | 40 cups

Himalayan Wine Tea

£ 7.19
100 g | 40 cups

Goomtee Special Summer Muscatel Black Tea

£ 21.59
100 g | 40 cups

Jungpana Exotic Summer Muscatel Black Tea

£ 35.99
100 g | 40 cups

Darjeeling Tea Collection

£ 131.20 £ 91.84 30% Off
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If you visit Darjeeling between June and August, it’s hard to miss the buzz of activity ‐ it’s time for the summer flush here. The May‐June period ushers in the second tea harvest of the year.
While this region’s first flush embodies spring’s freshness, the second is where the tea bushes truly push out their best leaves. Teas from this season capture the boldness and flavors that have come to describe the best Darjeeling teas.
Second flush teas are almost always well rounded and full bodied. The liquor is fragrant and its flavors are of red berries, dried apples, peaches and cantaloupe.
No mention of summer teas from Darjeeling can be made without talking about the muscatels, that prized specialty tea. The muscatel is made from chinary teas and pack an extraordinary flavor profile. They have a dominant flavor of sweet red fruit, similar to the Muscat grapes, from where it gets its name.
The first ever Darjeeling estate to produce the muscatel was Castleton. Estates like Jungpana and Seeyok are now among those whose muscatels are sought after.