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Antu Valley Classic Spring Black Tea

For those who enjoy a light black tea, here's one that holds simple, earthy flavors.

£
- +

description

If you could capture the scent rain on dry earth in a cup, it would taste something like this tea. Made in Nepal's Mechi Valley, this spring pick is one of our best light teas this season.

aroma:
Fresh floral with hints of bell pepper, and fresh nuts
appearance:
Gold
taste:
The liquor is clean, light and tipped with pleasant earthy flavors. A note of wet earth is prominent throughout the cup, complemented by subtle hints of wild greens and unripe fruit.
COMPLEMENTS:
Dark chocolate, mushroom, soy-based foods, fruit cake
aroma

Slightly spicy with notes of dry grass, and hints of tree fruit

appearance

Mix of loosely rolled greenish-black leaves, brownish-green leaf cuttings, and silvery buds

aroma

Mellow notes of greens and tree fruit

appearance

Mix of pale green and dark olive green cut leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

4 mins

hot

Drink Plain

Sugar

Honey

PICKING DATE 27 Apr 2017
TIME OF DAY Morning
CAFFEINE High
BEST CONSUMED Hot
SEASON First
SPECIALTY Clonal
SKU NPFFAVB
GRADE FTGFOP1