Chota Tingrai Classic Spring Black Tea
A tea that tastes like a summer flush Assam, only brighter and fruitier.
We were struck by the range of flavors in this tea – toasted nuts, yellow fruit, some wood and even malt. And while you can enjoy it with a splash of milk, this tea is worth trying plain.
Sweet and slightly caramelized with hints of butterscotch, drupes, and wood.
Mix of thin, even, tightly rolled black leaves with taupe-hued buds.
Blanched raisin, dried fig, and wet wood
Dark brown, coppery-hued leaves