Darjeeling Classic Spring Chinary Black Tea
A tea that showcases the best of Darjeeling chinary teas.
You’re likely to hear the terms ‘chinary’ and ‘clonal’ in the context of Darjeeling teas. The chinary teas tend to be more intense in flavor while the clonals balance flavor and body better. This chinary tea blend is more vegetal and fruity flavors, with fewer floral ones.
Spicy, earthy, caramelized, with toasted nuts and char
Short, tightly-rolled black leaves, mixed and broken
Soft notes of cooked beans and citrus fruit
Mix of dark olive green leaves