A rare summer flush black tea that's prized for its one-of-a-kind flavor.
The muscatel is a Darjeeling summer specialty produced in small volumes and with a legion of loyal followers who wait for it. The leaves chosen for making the muscatel are subjected to a short wither and long oxidation and this helps extract sweet, fragrant red wine-like notes that resemble the Muscat grape, from where it gets its name. This muscatel hails from the Seeyok estate.
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