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Ember Spice Chai

A firy dart of spices, radiating warmth.

100.0g/
40 cups
10.0g/
4 cups
£7.19
- +

description

An exotic blend made with high-quality Darjeeling black tea and crushed spices that include cinnamon, cardamom and peppercorns. The aroma of the infusion is redolent with a notable cardamom perfume as well as roasted, nutty nuances. Look for high-fired smoky accents and spicy warmth across the palate profile of this tea. It's an impressively decadent and harmonious tea for a flavorful sip any time of the day.

ingredients

Black tea

Cinnamon

Black pepper

Cardamom

aroma:
Intense perfume of cardamom followed by nutty, smoky and cinnamon-like notes
appearance:
Corn poppy red
taste:
High-fired leaves lend a smoky quality to the tea, seized shortly by flavors of cardamom and cinnamon. The infusion turns nutty, biscuity in the middle, but finishes on peppery note. The flavors are reckless but not brisk. A dash of cream arrests this rashness cleverly.
COMPLEMENTS:
Pumpkin pie, clam chowder, desserts with raspberry and strawberry.
aroma

Exotic, warm, spicy (notes of cinnamon and cardamom), sweet

appearance

Even black leaves with crushed cardamom, pepper, and cinnamon

aroma

Upfront smoky and nutty; notes burnt wood, cinnamon, and cardamom

appearance

Greenish-brown with small, orange-colored cinnamon fragments

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

1.25 tsp / 2.3 g

Time

5 Mins

hot

Drink Plain

Sugar

Honey

Milk

TIME OF DAY Morning
CAFFEINE Medium
BEST CONSUMED Hot
SEASON Winter
SKU CXSKB
GRADE Mixed