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Hoodle Classic Spring Black Tea

From the Himalayan foothills, a Kangra tea that's subtle yet complex.

£
- +

description

This is the first time we are featuring a tea from Kangra’s Hoodle tea estate. Farmed in the pristine lands that stretch out of the outer Himalayan range, one can easily pick fragrances and flavors of a mountainous, river-run valley in this tea – herbs, wood, and wet stone.

aroma:
Mostly vegetal, similar to spinach and ferns, with some mineral hints
appearance:
Golden yellow
taste:
The liquor is brisk and tipped with a varied mix of flavors, including notes of aromatic herbs, bark, firewood, and stone. A note of cucumber peel can also be picked up towards the end.
COMPLEMENTS:
Semi hard cheeses, eggs, mushroom, fresh fruit
aroma

Notes of fire, toasted tree nuts, and minerals.

appearance

Mix of tightly rolled dark green and black leaves with specks of green leaves.

aroma

Marked by notes of cooked vegetables and aromatic herbs

appearance

Fully open, olive green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

1.5 tsp / 2.5 g

Time

5 mins

hot

Lemon

Drink Plain

Sugar

Honey

PICKING DATE 14 Apr 2017
TIME OF DAY Anytime
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU KGFFHDB
GRADE FTGFOP1