Jungpana Classic Spring Black Tea
description
This is a tea that draws you in gently. Fresh, exotic tropical fruit flavors distinguish it from the other teas of the season. We especially loved the combination of the fragrant fruity notes and fresh green ones, which come together in a balanced and structured way. And despite the complex nature of the tea, it flows easily, feels accessible, and tastes delightful.
the experience

liquor
aroma
Predominantly sweet, marked by a lifted note of lychee along with hints of orange rind, fennel, and licorice.
appearance
Gold
taste
The liquor is medium-bodied and slightly brisk but well-rounded and well-balanced. It starts out clean but reveals fresh and sweet green flavors - similar to fennel, sweet lime, and licorice - around the middle. Mellow Jasmine-like notes emerge at the back but fade quickly. A crisp green note, similar to cucumber peel, is evident towards the end, though the tea finishes smooth.
COMPLEMENTS
Fresh fruit, Caprese salad, cucumber sandwich, Caesar salad
dry leaf
aroma
Sweet and vegetal, marked by notes of fresh cut grass, cooked sweet potato, and hints of toasted nuts.
appearance
Mix of long, thin, whole tightly rolled greenish-black leaves with some medium-sized loosely rolled brown-hued leaf cuttings, short bright green leaf cuttings, and powder green buds.
infusion
aroma
Vegetal with powdery hints of white flower
appearance
Mix of bright olive green and dark green leaves; some whole, some with serrated edges.

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
11 Apr 2017
Afternoon
Medium
Hot
First
Clonal




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