Lavender Earl Grey Tea
description
Blended with two of our favorite ingredients, bergamot and lavender, this version of the classic Earl Grey tea is hard to resist. The scents that rise from the cup transport you to an English garden in full bloom.
ingredients

Black tea

Cornflower

Bergamot oil

Lavender
the experience

liquor
aroma
Top notes of orange candy and galangal with lavender at the back
appearance
Dark amber
taste
The liquor is medium-bodied yet vibrant. While bergamot is the most dominant note, lavender adds roundness to the cup and is noticeable towards the back along with notes of oak wood. The base tea lends briskness and a slight astringency to the cup.
COMPLEMENTS
Pound cake, vanilla souffle, honey cake, peach gratin
dry leaf
aroma
Heady fragrance of bergamot accompanied by undertones of lavender
appearance
Mix of tightly-rolled black leaves, lavender buds, and cornflower petals
infusion
aroma
Marked by notes of bergamot and stone fruit
appearance
Short, coppery leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
80℃ -85℃ |
1.5 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 2
condiments
Drink Plain
Sugar
Evening
Medium
Hot
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