Darjeeling Classic Summer Chinary Black Tea
description
It is the tannins and the woody notes that lend structure to this tea, with the former playing a more prominent role. The flavors of anise and wood come together in perfect harmony, made buoyant by the tannins and tree fruit notes.
the experience

liquor
aroma
Marked by hints of wet wood, grass, and anise.
appearance
Amber
taste
The liquor is clean, full-bodied, and pleasantly sour around the tip. Anise and woody tannins are discernible in the middle while notes of unripe tree fruit come through in the finish. The aftertaste is that of guava and lingers long on the palate.
COMPLEMENTS
Semi-hard cheeses, scrambled eggs, waffles, biscotti, sables, pasta, Greek salad
dry leaf
aroma
Woody tannis and toasted nuts
appearance
Mix of tightly rolled, brownish-black leaves, some with tips and brown leaf flakes
infusion
aroma
Wet wood and earth
appearance
Coppery-olive green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
1.5 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Morning
Medium
Hot
Second
Chinary
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