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Red Arbor Oolong Tea

An exclusive floral and flavorful oolong blend from the hills of Darjeeling.

100.0g/
40 cups
10.0g/
4 cups
50.0g/
20 cups
£23.99
- +

description

We love this tea for its many shades and suggestions of brown, from the toasty smell of the dried leaves, a chestnut infusion, an amber liquor and finally the floral-fruity notes as we taste it. Fragrant notes of red roses coupled with vibrant citrusy fruity flavors which come from the young buds make it an ideal oolong to be relished all day long.

aroma:
Lifted notes of sweet dates followed by raw fruity notes similar to grapefruit, melon rind, undertones of aromatic red roses and hints of dry fruit
appearance:
Light Amber
taste:
The liquor is brisk, well balanced, feels ample in the mouth and has a distinct character to it. Starts out with raw fruity notes with citrusy undertones similar to unripe watermelons and grapefruit which grow big towards the middle and form the central theme of the cup. More towards the finish, a mellow note of red roses come through and makes the cup more lively. A muted flavor of dried fruits can be picked up in the aftertaste.
COMPLEMENTS:
Crepes, flan, sables, biscotti and cream cheeses
aroma

Creamy and toasty; marked by notes of dried apricot, vanilla in the attack and toasted almonds in the release

appearance

Long, well-rolled, stylish blackish-brown leaves, off-white buds and whole dark brown leaves

aroma

Soothing and fragrant; floral notes redolent of red roses, geranium, essential oils and wet earth

appearance

Long, open, mix of dark coppery and emerald green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

3 tsp / 2.5 g

Time

4 mins

hot

Drink Plain

Sugar

Honey

TIME OF DAY Anytime
CAFFEINE Low
BEST CONSUMED Hot
SEASON Second
SPECIALTY Clonal
SKU SRAO
GRADE SFTGFOP1